
Seafood Supply That Makes Business Sense
We are experts in seafood supply, menu engineering and seafood costing optimisation
Smart Seafood Solutions
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Fish & Seafood Supply
Cleaned. Cut. Ready. We deliver bulk seafood, customized to your kitchen — and you only pay for the edible portion. MOQ 10 kgs.
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Menu Consultation
We help you design menus that are both creative and cost-effective. From choosing the right fish to helping you price each dish for maximum margin.
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Costing Optimisation
Maximise Yield. Eliminate Waste. Improve Profitability. We review your current dish costing, portion sizes, and prep methods — then recommend the right seafood cuts, portions, and sourcing to reduce costs.

Fish & Seafood Supply
Cut the Waste. Not the Profit.
Our seafood solutions eliminate in-kitchen wastage, reduce prep time, and give you better control over food costs — all while improving yield and operational efficiency.

Menu Consultation
Menu Engineering That Makes Every Dish Count.
With our guidance, you’ll build a menu that aligns with real-world seafood availability, ideal portion sizes, and pricing that protects your bottom line.

Costing Optimisation
Stop guessing your food cost — start controlling it.
Take control of your food costs without compromising quality. We help you eliminate in-kitchen butchery, reduce raw material waste, standardise portion sizes for consistency, and improve overall yield — so your margins stay sharp, dish after dish.

Our Clients
The preferred seafood partner for Goa’s top kitchens.